DIY KIWI YOGURT TART WITH JUST 6 INGREDIENTS

Known as a nutrient-rich fruit, kiwi packs a high level of nutrients per calorie. A medium kiwi contains only about 45-50 calories but provides an excellent source of vitamin C, which helps strengthen the immune system and nourish healthy skin. In addition, kiwi is rich in fiber and potassium, two essential components that support digestion and reduce the risk of heart disease.

With a crunchy crust, smooth Greek yogurt filling, and fresh golden kiwi topping, this Kiwi Yogurt Tart is the perfect choice for both healthy eaters and dessert lovers.

Ingredients for Kiwi Yogurt Tart:
Crust Ingredients:
63 g pecans
1 teaspoon cinnamon powder
1 tablespoon honey
A pinch of salt

Filling Ingredients:
400 g Greek yogurt
63 g honey
6 TERRISA (golden) kiwis
 

How to Make Kiwi Yogurt Tart
Step 1: Prepare the tart crust
Preheat the oven to 175°C (350°F).
Place all crust ingredients into a blender and pulse until the mixture is finely ground and holds together.
Spray a tart pan with non-stick oil.
Press the mixture evenly onto the bottom and sides of the pan.
Bake for about 12 minutes until the crust turns light golden brown.
Remove from the oven and let cool completely.

Step 2: Prepare the yogurt filling
Mix Greek yogurt and honey until well combined.
Slice the golden kiwis into thin rounds.
Pour the yogurt mixture into the cooled crust and arrange kiwi slices on top in a spiral pattern.
Refrigerate for 2-8 hours before serving.

Tips to Enhance Flavor
Add 1 tablespoon lemon juice and a little lemon zest for a fresh, zesty taste.
For a richer flavor, you can add 1 teaspoon of pure vanilla extract.

Kiwi Yogurt Tart is not only visually stunning and nutritious, suitable for both children and the elderly, but also very easy to make at home. With TERRISA golden kiwis directly imported from the orchard, every slice becomes sweeter, richer in vitamins, and healthier. Try this recipe today and add a new star dessert to your collection!

Recipe from: fraicheliving